Cucumber and Herbed Goat Cheese Tea Sandwiches
"Recipe source: Teatime in Ireland by Margaret M. Johnson cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 102
- Total Fat - 5.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 16.6 mg
- Sodium - 217.8 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 10.2 g
- Calcium - 271.1 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cucumber slices into a colander and sprinkle with salt and vinegar; toss and leave them for 30 minutes to drain off the excess moisture.
Step 2
With a serrated knife, trim and discard the crusts from the bread; set aside.
Step 3
In a bowl of an electric mixer add the cream cheese, goat cheese, lemon pepper, salt and milk and then mix until blended. Stir in herbs (thyme - parsley).
Step 4
On one side of six bread slices, spread a thick layer of the cream cheese mixture; top with watercress and then add the cucumber slices on top; cover with the remaining bread slices.
Step 5
With a serrated knife, cut each sandwich diagonally into 2 triangles.
Step 6
Serve immediately or cover with paper towels and refrigerate until ready to serve.
Tips
No special items needed.
1 Reviews
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