Cubano Salad
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Recipe: #32654
June 22, 2019
Categories: Salads, Fruit, Avocado, Tomato, Vegetables, Lettuce, Cuban, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Summer, Winter, Weeknight Meals, Refrigerator, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
"A salad that not only Cubans love, but anyone else will too."
Ingredients
Nutritional
- Serving Size: 1 (287.9 g)
- Calories 269.2
- Total Fat - 24.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 4.8 g
- Sugars - 4.8 g
- Protein - 3.9 g
- Calcium - 53.6 mg
- Iron - 1.3 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg
Step 1
Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil.
Step 2
Combine the radishes, tomatoes, lettuce, and onions in a large bowl and toss with just enough dressing to coat.
Step 3
Top with the avocado.
Tips & Variations
No special items needed.
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