Ingredients
- 2 tablespoons vinegar ( distilled white)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic, finely grated
- Kosher salt and freshly ground black pepper
- 1/3 cup olive oil (extra-virgin)
- 4 radish, thinly sliced
- 2 tomatoes, cut into wedges (medium tomatoes)
- 1/2 head iceberg lettuce, cut into bite-sized pieces
- 1/2 red onion, thinly sliced (small onion)
- 1 avocado, cut into chunks (small avocado)
How to Make
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Step 1: Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil.
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Step 2: Combine the radishes, tomatoes, lettuce, and onions in a large bowl and toss with just enough dressing to coat.
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Step 3: Top with the avocado.
We hope you enjoy this recipe!
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