Cubano Salad
Created by ForeverMama on June 22, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32654
Ingredients
- 2 tablespoons vinegar ( distilled white)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic, finely grated
- Kosher salt and freshly ground black pepper
- 1/3 cup olive oil (extra-virgin)
- 4 radish, thinly sliced
- 2 tomatoes, cut into wedges (medium tomatoes)
- 1/2 head iceberg lettuce, cut into bite-sized pieces
- 1/2 red onion, thinly sliced (small onion)
- 1 avocado, cut into chunks (small avocado)
How to Make
-
Step 1: Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil.
-
Step 2: Combine the radishes, tomatoes, lettuce, and onions in a large bowl and toss with just enough dressing to coat.
-
Step 3: Top with the avocado.
Nutritional Facts
- Serving Size: 1 (287.9 g)
- Calories 269.2
- Total Fat - 24.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 4.8 g
- Sugars - 4.8 g
- Protein - 3.9 g
- Calcium - 53.6 mg
- Iron - 1.3 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg