Crustless Swiss Quiche
Recipe: #2296
November 09, 2011
Categories: Cheese, Eggs, Brunch Oven Bake, Vegetarian, Cream Cheese, more
"This makes two 10-inch pies so it’s perfect to serve at a ladies brunch or luncheon! If you wanted to go the extra step for even more flavor you could saute a medium chopped onion and 2 minced garlic cloves firstly in the butter and/or a small green bell pepper seeded and chopped. Amounts listed will yield two 10-inch pies/ 16-20 servings "
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 353.6
- Total Fat - 28 g
- Saturated Fat - 13.9 g
- Cholesterol - 179.6 mg
- Sodium - 400.4 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 17.6 g
- Calcium - 292.4 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
Step 2
Grease two 10-inch deep-dish pie plates.
Step 3
In a saucepan melt the butter over medium heat; add in flour and stir until blended with the butter (about 30 seconds).
Step 4
Slowly whisk in light cream, then bring to a simmer stirring until thickened and bubbly; remove from heat and allow to cool slightly (about 20 minutes).
Step 5
Meanwhile in a bowl using a wooden spoon combine the cottage cheese with baking powder, salt, pepper, cayenne and mustard; set aside.
Step 6
In a large mixing mixing bowl using an electric mixer on medium speed beat the eggs until fluffy.
Step 7
Beat in both packages of cream cheese until smooth and blended, then mix in the cottage cheese mixture and the prepared cooled cream sauce.
Step 8
Fold in the Swiss cheese and Parmesan cheese.
Step 9
Divide the mixture between the two pie plates.
Step 10
Place the pie plates on a baking sheet.
Step 11
Bake in a preheated 350 degree F oven for about 40-45 minutes or until a knife inserted in the center comes out clean.
Step 12
Serve immediately.
Tips
No special items needed.
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