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Crustless Swiss Quiche

Created by KittenCal on November 9, 2011

Step 1: Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
Step 2: Grease two 10-inch deep-dish pie plates.
Step 3: In a saucepan melt the butter over medium heat; add in flour and stir until blended with the butter (about 30 seconds).
Step 4: Slowly whisk in light cream, then bring to a simmer stirring until thickened and bubbly; remove from heat and allow to cool slightly (about 20 minutes).
Step 5: Meanwhile in a bowl using a wooden spoon combine the cottage cheese with baking powder, salt, pepper, cayenne and mustard; set aside.
Step 6: In a large mixing mixing bowl using an electric mixer on medium speed beat the eggs until fluffy.
Step 7: Beat in both packages of cream cheese until smooth and blended, then mix in the cottage cheese mixture and the prepared cooled cream sauce.
Step 8: Fold in the Swiss cheese and Parmesan cheese.
Step 9: Divide the mixture between the two pie plates.
Step 10: Place the pie plates on a baking sheet.
Step 11: Bake in a preheated 350 degree F oven for about 40-45 minutes or until a knife inserted in the center comes out clean.
Step 12: Serve immediately.