Crustless Swiss Quiche

20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #2296

November 09, 2011



"This makes two 10-inch pies so it’s perfect to serve at a ladies brunch or luncheon! If you wanted to go the extra step for even more flavor you could saute a medium chopped onion and 2 minced garlic cloves firstly in the butter and/or a small green bell pepper seeded and chopped. Amounts listed will yield two 10-inch pies/ 16-20 servings "

Original is 16-20 servings

Nutritional

  • Serving Size: 1 (147.5 g)
  • Calories 353.6
  • Total Fat - 28 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 179.6 mg
  • Sodium - 400.4 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.2 g
  • Protein - 17.6 g
  • Calcium - 292.4 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then set oven rack to second-lowest position.

Step 2

Grease two 10-inch deep-dish pie plates.

Step 3

In a saucepan melt the butter over medium heat; add in flour and stir until blended with the butter (about 30 seconds).

Step 4

Slowly whisk in light cream, then bring to a simmer stirring until thickened and bubbly; remove from heat and allow to cool slightly (about 20 minutes).

Step 5

Meanwhile in a bowl using a wooden spoon combine the cottage cheese with baking powder, salt, pepper, cayenne and mustard; set aside.

Step 6

In a large mixing mixing bowl using an electric mixer on medium speed beat the eggs until fluffy.

Step 7

Beat in both packages of cream cheese until smooth and blended, then mix in the cottage cheese mixture and the prepared cooled cream sauce.

Step 8

Fold in the Swiss cheese and Parmesan cheese.

Step 9

Divide the mixture between the two pie plates.

Step 10

Place the pie plates on a baking sheet.

Step 11

Bake in a preheated 350 degree F oven for about 40-45 minutes or until a knife inserted in the center comes out clean.

Step 12

Serve immediately.

Tips


No special items needed.

0 Reviews

You'll Also Love