Crunchy Salmon Logs
Created by Tisme on August 31, 2015
- Servings: 4 logs
- Prep Time: 15m
- Cook Time: 40m
- Recipe #20777
Ingredients
- 250 grams cream cheese
- 1/4 cup mayonnaise
- 2 teaspoons tomato paste
- 3 teaspoons Worcestershire sauce
- 1/4 teaspoon hot sauce (Tabasco sauce)
- Seasoning
- 1 can (220 gram) red salmon (drained & flaked)
- 3/4 cup breadcrumbs (fresh whole wheat)
- 1/2 cup sliced almonds (toasted)
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped parsley
How to Make
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Step 1: Beat the first 6 ingredients in a bowl until they are smooth and creamy, stir in the salmon and breadcrumbs.
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Step 2: Refrigerate until the mixture is firm.
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Step 3: Combine the almonds, onion and parsley.
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Step 4: Mould the salmon mixture into 4 even size logs and roll in the almond mixture.
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Step 5: Wrap the logs in plastic wrap and chill until required.
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Step 6: Serve with savoury biscuits or crackers.