Crunchy Radish Pico
"Recipe source: Pati's Mexican Table cookbook Makes 3 cups. Can be made 12 hours ahead, covered and refrigerated."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (83.7 g)
- Calories 68.5
- Total Fat - 6 g
- Saturated Fat - 0.6 g
- Cholesterol - 1 mg
- Sodium - 754.7 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.2 g
- Protein - 0.9 g
- Calcium - 39.8 mg
- Iron - 0.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl add all the ingredients (radishes - salt) and toss. Let stand for 5-10 minutes before serving.
Step 2
***may be made 12 hours ahead of time, covered and refrigerated.
Tips
No special items needed.
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