Ingredients
- 1 pound radishes, halved and sliced (this is about 2 cups sliced radishes)
- 1 cup cucumber, peeled, halved, seeded and thinly sliced
- 1 jalapeno or serrano chile, halved, seed and chopped
- 1 tablespoon cilantro, chopped
- 3 scallions (white and light green parts only), sliced
- 2-3 tablespoons lime juice, freshly squeezed
- 1/4 cup vegetable oil
- 1 teaspoon coarse salt
How to Make
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Step 1: In a bowl add all the ingredients (radishes - salt) and toss. Let stand for 5-10 minutes before serving.
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Step 2: ***may be made 12 hours ahead of time, covered and refrigerated.
We hope you enjoy this recipe!
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