Crunchy Radish Pico
Created by ellie on January 16, 2025
- Servings: 10
- Prep Time: 20m
- Cook Time: 0m
- Recipe #44059
Ingredients
- 1 pound radishes, halved and sliced (this is about 2 cups sliced radishes)
- 1 cup cucumber, peeled, halved, seeded and thinly sliced
- 1 jalapeno or serrano chile, halved, seed and chopped
- 1 tablespoon cilantro, chopped
- 3 scallions (white and light green parts only), sliced
- 2-3 tablespoons lime juice, freshly squeezed
- 1/4 cup vegetable oil
- 1 teaspoon coarse salt
How to Make
-
Step 1: In a bowl add all the ingredients (radishes - salt) and toss. Let stand for 5-10 minutes before serving.
-
Step 2: ***may be made 12 hours ahead of time, covered and refrigerated.
Nutritional Facts
- Serving Size: 1 (83.7 g)
- Calories 68.5
- Total Fat - 6 g
- Saturated Fat - 0.6 g
- Cholesterol - 1 mg
- Sodium - 754.7 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.2 g
- Protein - 0.9 g
- Calcium - 39.8 mg
- Iron - 0.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg