Crunchy Chicken Pita
Recipe: #6791
October 13, 2012
Categories: Snacks, Chicken, Celery, Carrot, Pacific Northwest, Pacific Rim, One-Pot Meal, Brunch, Game/Sports Day, Picnic, Diabetic, Heart Healthy, Low Fat, No Eggs, Chicken Dinner, more
"This looks so good i couldn't resist posting it, will be making it for lunch one day soon, leaving it here for safe keeping. Adapted from Company's comming Easy healthy recipes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (740.2 g)
- Calories 485.6
- Total Fat - 19.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 22.1 mg
- Sodium - 894.7 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 20.6 g
- Sugars - 24.1 g
- Protein - 21.8 g
- Calcium - 816.3 mg
- Iron - 8.1 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine the first 8 ingredients in a bowl, stir to mix Line each pita bread half with 1 lettuce leaf, spoon filling into each pocket.
Tips
No special items needed.
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