Crunchy Chicken Pita
Created by Derf on October 13, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6791
Ingredients
- Filling:
- 3/4 cup Grated carrot
- 3/4 cup cooked chicken, chopped finely
- 1/2 cup celery, finely chopped
- 6 tablespoons dill pickle, finely chopped
- 1/3 cup cheddar cheese, sharp, grated
- 1/4 cup mayonnaise, lite
- 2 tablespoons almonds, sliced and toasted
- Pepper sprinkle
- 1 whole wheat pita bread, 7 inch, halved
- 2 lettuce leaves
How to Make
-
Step 1: Combine the first 8 ingredients in a bowl, stir to mix Line each pita bread half with 1 lettuce leaf, spoon filling into each pocket.
Nutritional Facts
- Serving Size: 1 (740.2 g)
- Calories 485.6
- Total Fat - 19.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 22.1 mg
- Sodium - 894.7 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 20.6 g
- Sugars - 24.1 g
- Protein - 21.8 g
- Calcium - 816.3 mg
- Iron - 8.1 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.6 mg