25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Crunchy Asian Slaw
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #32838
June 30, 2019
Categories: Salads, Vegetable Salad, Side Dishes, Asian, No-Cook, Make it from scratch more
"Feel free to replace the napa cabbage and red cabbage with a bagged coleslaw mix or any interesting blends of slaw mix. My photo is made with two bags of coleslaw mix and I left out the red peppers. Makes about 8 side dish servings or 4 mains."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (156.2 g)
- Calories 179.8
- Total Fat - 11.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.3 mg
- Sodium - 161.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 4.3 g
- Sugars - 2.5 g
- Protein - 9.5 g
- Calcium - 138.8 mg
- Iron - 3.2 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl, combine all salad ingredients and mix well; set aside.
Step 2
Whisk together all dressing ingredients in a small bowl or measuring cup.
Step 3
Make sure salad is evenly coated with the dressing.
Step 4
If not serving it immediately, cover and refrigerate until serving; give the salad a good toss before serving.
Tips & Variations
No special items needed.
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