Crunchy Asian Slaw
Created by Luvcookn on June 30, 2019
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32838
Ingredients
- 4 cups cabbage, chopped (packed chopped Napa cabbage)
- 1 1/2 cups cabbage, grated (or finely sliced red cabbage)
- 1 1/2 cups carrots, grated
- 1 cup red peppers, finely diced
- 1 cup snap peas, julienned (sugar snap peas or snow peas)
- 1/2 cup chopped green onions
- 1/2 cup peanuts, chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sesame seeds (optional)
- FOR DRESSING
- 1/4 cup hoisin sauce
- 2 tablespoons oil (sunflower or peanut oil)
- 2 tablespoons sesame oil (dark)
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons rice vinegar (unseasoned)
- 1 tablespoon ginger root (grated fresh)
- 1 teaspoon minced garlic
- Crushed red pepper flakes, pinch of ( OR a few drops of hot sauce)
- Salt & pepper, to taste
How to Make
-
Step 1: In a large bowl, combine all salad ingredients and mix well; set aside.
-
Step 2: Whisk together all dressing ingredients in a small bowl or measuring cup.
-
Step 3: Make sure salad is evenly coated with the dressing.
-
Step 4: If not serving it immediately, cover and refrigerate until serving; give the salad a good toss before serving.
Nutritional Facts
- Serving Size: 1 (156.2 g)
- Calories 179.8
- Total Fat - 11.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.3 mg
- Sodium - 161.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 4.3 g
- Sugars - 2.5 g
- Protein - 9.5 g
- Calcium - 138.8 mg
- Iron - 3.2 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.2 mg