Antipasto

16
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc bag and store in the refrigerator until serving time. One of the ingredients that I always add is gardinere, because it adds a lot to the taste and texture. The leftovers are really good mixed in a salad too. From Prego Easy Italian Recipes."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (51.3 g)
  • Calories 53.6
  • Total Fat - 3.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 9.3 mg
  • Sodium - 178.8 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.4 g
  • Protein - 3.3 g
  • Calcium - 13.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0 mg

Step 1

Pour vinaigrette into large, shallow nonmetallic dish.

Step 2

Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.

Step 3

Add any other optional ingredients.

Step 4

Toss to coat.

Step 5

Cover and refrigerate at least 30 minutes.

Step 6

Serve on lettuce.

Tips & Variations


No special items needed.

Related

PanNan

This was delicious. A nice variety of ingredients with a yummy dressing over lettuce leaves. The whole family loved it. Made for CQ19

review by:
(21 Jul 2019)

dienia b

Good

review by:
(15 Jul 2019)