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Crunchy Asian Slaw

Here's how you make Crunchy Asian Slaw
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups cabbage, chopped (packed chopped Napa cabbage)
  • 1 1/2 cups cabbage, grated (or finely sliced red cabbage)
  • 1 1/2 cups carrots, grated
  • 1 cup red peppers, finely diced
  • 1 cup snap peas, julienned (sugar snap peas or snow peas)
  • 1/2 cup chopped green onions
  • 1/2 cup peanuts, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame seeds (optional)
  • FOR DRESSING
  • 1/4 cup hoisin sauce
  • 2 tablespoons oil (sunflower or peanut oil)
  • 2 tablespoons sesame oil (dark)
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon ginger root (grated fresh)
  • 1 teaspoon minced garlic
  • Crushed red pepper flakes, pinch of ( OR a few drops of hot sauce)
  • Salt & pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine all salad ingredients and mix well; set aside.

  • Step 2: Whisk together all dressing ingredients in a small bowl or measuring cup.

  • Step 3: Make sure salad is evenly coated with the dressing.

  • Step 4: If not serving it immediately, cover and refrigerate until serving; give the salad a good toss before serving.

We hope you enjoy this recipe!

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