Crunchy Asian Slaw

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #32838

June 30, 2019



"Feel free to replace the napa cabbage and red cabbage with a bagged coleslaw mix or any interesting blends of slaw mix. My photo is made with two bags of coleslaw mix and I left out the red peppers. Makes about 8 side dish servings or 4 mains."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (156.2 g)
  • Calories 179.8
  • Total Fat - 11.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0.3 mg
  • Sodium - 161.5 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.5 g
  • Protein - 9.5 g
  • Calcium - 138.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, combine all salad ingredients and mix well; set aside.

Step 2

Whisk together all dressing ingredients in a small bowl or measuring cup.

Step 3

Make sure salad is evenly coated with the dressing.

Step 4

If not serving it immediately, cover and refrigerate until serving; give the salad a good toss before serving.

Tips & Variations


No special items needed.

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