Crostini With Roasted Grape Tomatoes & Ricotta

9
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is out of the April 2019 Costco magazine..."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (44.6 g)
  • Calories 84.2
  • Total Fat - 3.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 4 mg
  • Sodium - 140.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.4 g
  • Protein - 3.7 g
  • Calcium - 114.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Toss the grape tomatoes with 2 teaspoons olive oil, salt and pepper. Place in an ovenproof dish and roast for 12 to 15 minutes, until the tomatoes begin to burst. Remove from oven, stir in balsamic vinegar and set aside.

Step 3

Brush both sides of the baguette slice with olive oil and place on a baking sheet. Bake until golden, 10 to 12 minutes.

Step 4

Stack and roll up the basil lives, then slice thinly.

Step 5

Spread 1/2 tablespoon of ricotta on each toast, top with a tomato, sprinkle with basil and finish with salt and pepper.

Tips & Variations


No special items needed.

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