Crostini With Roasted Grape Tomatoes & Ricotta
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #31741
April 06, 2019
Categories: Dairy, Cheese, Fruit, Tomato, Appetizers, North American, Entertaining, Summer, No Eggs, Vegetarian, Fresh Tomatoes, Cold Appetizers, Kosher Dairy more
"This is out of the April 2019 Costco magazine..."
Ingredients
Nutritional
- Serving Size: 1 (44.6 g)
- Calories 84.2
- Total Fat - 3.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 4 mg
- Sodium - 140.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 3.7 g
- Calcium - 114.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400°F.
Step 2
Toss the grape tomatoes with 2 teaspoons olive oil, salt and pepper. Place in an ovenproof dish and roast for 12 to 15 minutes, until the tomatoes begin to burst. Remove from oven, stir in balsamic vinegar and set aside.
Step 3
Brush both sides of the baguette slice with olive oil and place on a baking sheet. Bake until golden, 10 to 12 minutes.
Step 4
Stack and roll up the basil lives, then slice thinly.
Step 5
Spread 1/2 tablespoon of ricotta on each toast, top with a tomato, sprinkle with basil and finish with salt and pepper.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
