Crockpot Sweet & Sour Pineapple Pork Chops

Prep Time
Cook Time
5h 10m
Ready In

"Easy sweet and sour tangy pork chops with very few ingredients and little effort This also will work well using bone in skin on chicken thighs, for extra flavor and reduced cooking time you may want to season the pork chops (or chicken) lightly with salt and pepper then brown in hot oil about 3 minutes per side first, all amounts may be doubled. If using previously frozen then thawed pork chops or chicken hand squeeze out as much moisture as possible then pat dry using paper towels, you will need a 3-quart crockpot for this"

Original recipe yields 3 servings


  • Serving Size: 1 (394 g)
  • Calories 698.9
  • Total Fat - 3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 42.6 mg
  • Sodium - 795.9 mg
  • Total Carbohydrate - 162.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 153.7 g
  • Protein - 18.5 g
  • Calcium - 55.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 61.3 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl combine the crushed pineapple with juice, barbecue sauce, chopped onion, garlic and chili sauce; pour half into a greased crockpot.

Step 2

Top with the pork chops, then pour remaining sauce over the top of the chops.

Step 3

Cover and cook on LOW setting for 5-6 hours or until the meat is tender.

Tips & Variations

No special items needed.



This was a wonderful saucy pork! I had a whole tenderloin that I cut up into 1 1/2" steaks and used them for this dish. The pork was fall apart need for knives. I did not have honey bbq sauce, but what I did was, took 3/4 cup of my bbq sauce and added 1/4 cup of honey to it. And it turned out great. DH kept saying how "awesome" it was. Will definately be making this again. Thank you Kitten for sharing! Made for Billboard Recipe Tag.

review by:
(15 Mar 2012)