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Crockpot Sweet & Sour Pineapple Pork Chops

Here's how you make Crockpot Sweet & Sour Pineapple Pork Chops
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  • Servings: 3
  • Prep: 10m
  • Cook: 5-6h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) crushed pineapple, undrained (do not drain the juice)
  • 1 cup honey barbecue sauce
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons chili sauce (Heinz chili sauce)
  • 4 bone-in center-cut pork (about 3/4-inch thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the crushed pineapple with juice, barbecue sauce, chopped onion, garlic and chili sauce; pour half into a greased crockpot.

  • Step 2: Top with the pork chops, then pour remaining sauce over the top of the chops.

  • Step 3: Cover and cook on LOW setting for 5-6 hours or until the meat is tender.

We hope you enjoy this recipe!

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