Created by KittenCal on October 31, 2011
Step 1: In a bowl combine the crushed pineapple with juice, barbecue sauce, chopped onion, garlic and chili sauce; pour half into a greased crockpot.
Step 2: Top with the pork chops, then pour remaining sauce over the top of the chops.
Step 3: Cover and cook on LOW setting for 5-6 hours or until the meat is tender.