Crockpot Sriracha Honey Chicken Wings

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"This recipe is so easy, the wings practically make themselves. The caramelized sweet and spicy sauce coats wings that are cooked perfectly and practically melt in your mouth. Can't go wrong with this one!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (290.8 g)
  • Calories 339.7
  • Total Fat - 7.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 552 mg
  • Sodium - 292.2 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 0.2 g
  • Sugars - 26.3 g
  • Protein - 40.5 g
  • Calcium - 31.3 mg
  • Iron - 6 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

Turn a 5 quart slow cooker on low, then add the sriracha sauce, butter, honey and lime juice. Stir well to combine. Add chicken wings. Stir until wings are well coated. Cook 3-4 hours on low or 1-2 hours on high.

Step 2

Line a baking pan with foil and coat with non-stick spray.

Step 3

Remove the wings from the slow cooker and place on the baking sheet. Drizzle sauce from slow cooker over wings.

NOTE: if you want a thicker sauce, place the sauce in a saucepan and cook for 5 mintues until thicker and slightly reduced. Brush the sauce on the wings before baking


Step 4

Turn oven to the broil setting. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven and serve immediately.

Tips & Variations


  • Crockpot

Related

Luvcookn

We love sweet/hot, and these did not disappoint! They were juicy, fall of the bone wonderfulness that gave good warmth. Served it with Bergy's Curried Quinoa Salad which was the perfect cooling between wings. Thank you for sharing this delicious recipe Lori!

review by:
(29 Jul 2019)

Mikekey

Great wings with just the right amount of heat. Easy to make, too.

review by:
(19 May 2016)

ellie

These are great! Made as directed but used whole chicken wings. Thanks for sharing!

review by:
(16 May 2016)