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Crockpot Sriracha Honey Chicken Wings

Created by JostLori on April 30, 2016

4 pounds chicken wing drumettes
3/4 cup hot sauce (Huy Fong Sriracha sauce, the one with the rooster on the bottle)
3/4 cup honey

Step 1: Turn a 5 quart slow cooker on low, then add the sriracha sauce, butter, honey and lime juice. Stir well to combine. Add chicken wings. Stir until wings are well coated. Cook 3-4 hours on low or 1-2 hours on high.
Step 2: Line a baking pan with foil and coat with non-stick spray.
Step 3: Remove the wings from the slow cooker and place on the baking sheet. Drizzle sauce from slow cooker over wings.
NOTE: if you want a thicker sauce, place the sauce in a saucepan and cook for 5 mintues until thicker and slightly reduced. Brush the sauce on the wings before baking
Step 4: Turn oven to the broil setting. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven and serve immediately.