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Crockpot Sriracha Honey Chicken Wings

Here's how you make Crockpot Sriracha Honey Chicken Wings
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  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds chicken wing drumettes
  • 3/4 cup hot sauce (Huy Fong Sriracha sauce, the one with the rooster on the bottle)
  • 3/4 cup honey
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh lime juice (NOT from concentrate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn a 5 quart slow cooker on low, then add the sriracha sauce, butter, honey and lime juice. Stir well to combine. Add chicken wings. Stir until wings are well coated. Cook 3-4 hours on low or 1-2 hours on high.

  • Step 2: Line a baking pan with foil and coat with non-stick spray.

  • Step 3: Remove the wings from the slow cooker and place on the baking sheet. Drizzle sauce from slow cooker over wings.

  • NOTE: if you want a thicker sauce, place the sauce in a saucepan and cook for 5 mintues until thicker and slightly reduced. Brush the sauce on the wings before baking

  • Step 4: Turn oven to the broil setting. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven and serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Crockpot

We hope you enjoy this recipe!

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