Crockpot Catalina Chicken

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6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38962

June 20, 2022

Categories: Main Dish, Poultry, Chicken, more

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"Can use a tablespoon of Korean hot sauce ( gochujang paste ) this is also called Russian chicken once upon a time. Can use thighs.serve with cauliflower rice or regular rice"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (192.7 g)
  • Calories 339.6
  • Total Fat - 5.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 128.6 mg
  • Sodium - 528.8 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 0.5 g
  • Sugars - 12 g
  • Protein - 47.5 g
  • Calcium - 35.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix together Catalina dressing, apricot jam, onion soup mix, and red pepper flakes if you want a spicier dinner.

Step 2

Spray inside of crockpot with Pam cooking spray.

Step 3

Lay chicken breasts in crockpot.

Step 4

Pour Catalina dressing mixture over chicken.

Step 5

Cover and cook on LOW for 5 hours.

Step 6

Mix the cornstarch with 2 tablespoons water.

Step 7

Stir into liquid in crockpot and cover and cook another 15 minutes

Tips & Variations


No special items needed.
Tags : Main Dish

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