Crockpot Catalina Chicken
Recipe: #38962
June 20, 2022
Categories: Chicken, Slow Cooker, Boneless Pieces, Slow Cooker Chicken, more
"Can use a tablespoon of Korean hot sauce ( gochujang paste ) this is also called Russian chicken once upon a time. Can use thighs.serve with cauliflower rice or regular rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 339.6
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 128.6 mg
- Sodium - 528.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.5 g
- Sugars - 12 g
- Protein - 47.5 g
- Calcium - 35.9 mg
- Iron - 1.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together Catalina dressing, apricot jam, onion soup mix, and red pepper flakes if you want a spicier dinner.
Step 2
Spray inside of crockpot with Pam cooking spray.
Step 3
Lay chicken breasts in crockpot.
Step 4
Pour Catalina dressing mixture over chicken.
Step 5
Cover and cook on LOW for 5 hours.
Step 6
Mix the cornstarch with 2 tablespoons water.
Step 7
Stir into liquid in crockpot and cover and cook another 15 minutes
Tips
No special items needed.
4 Reviews
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