
Crockpot Catalina Chicken
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #38962
June 20, 2022
Categories: Main Dish, Poultry, Chicken, North American, Slow Cooker, Boneless Pieces more
"Can use a tablespoon of Korean hot sauce ( gochujang paste ) this is also called Russian chicken once upon a time. Can use thighs.serve with cauliflower rice or regular rice"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 339.6
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 128.6 mg
- Sodium - 528.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.5 g
- Sugars - 12 g
- Protein - 47.5 g
- Calcium - 35.9 mg
- Iron - 1.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step 1
Mix together Catalina dressing, apricot jam, onion soup mix, and red pepper flakes if you want a spicier dinner.
Step 2
Spray inside of crockpot with Pam cooking spray.
Step 3
Lay chicken breasts in crockpot.
Step 4
Pour Catalina dressing mixture over chicken.
Step 5
Cover and cook on LOW for 5 hours.
Step 6
Mix the cornstarch with 2 tablespoons water.
Step 7
Stir into liquid in crockpot and cover and cook another 15 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish