Crock Pot Beef Stroganoff
Recipe: #16636
January 09, 2015
Categories: Steak, Cheese Sunday Dinner, Slow Cooker, No Eggs, Cream Cheese, Sour Cream, Beef Dinner, more
"This is a great tasting Beef Stroganoff and one I have really enjoyed. The ease of dumping everything in the crock pot saves time in the kitchen too! I love that it doesn't use cream of condensed soup, laden with all that extra sodium. A family favorite loaded with comfort and sure to tickle your taste buds!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.6 g)
- Calories 447.9
- Total Fat - 19.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 129.8 mg
- Sodium - 1280.6 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.6 g
- Protein - 47 g
- Calcium - 162.9 mg
- Iron - 4.5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the Crock Pot. Stir well.
Step 2
In a small bowl combine flour, Worcestershire sauce and broth. Whisk until well blended.
Step 3
Add broth mixture to Crock Pot. Stir well.
Step 4
Cover with lid, and cook on high heat for 1 hour, then reduce the heat to low, and cook for another 7-8 hours, or until steak is tender.
Step 5
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Step 6
Stir in the sour cream. Stir well, then serve over rice or egg noodles.
Step 7
Garnish with fresh dill or parsley.
Tips
- Crock Pot
3 Reviews
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