Options:

Include nutrition information?

Crock Pot Beef Stroganoff

Created by LindasBusyKitchen on January 9, 2015

1 pound beef top round (fresh, steak, trimmed, and cut into 1/4 inch thick slices)
1 cup chopped yellow onion
2 tablespoons fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon black pepper

Step 1: Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the Crock Pot. Stir well.
Step 2: In a small bowl combine flour, Worcestershire sauce and broth. Whisk until well blended.
Step 3: Add broth mixture to Crock Pot. Stir well.
Step 4: Cover with lid, and cook on high heat for 1 hour, then reduce the heat to low, and cook for another 7-8 hours, or until steak is tender.
Step 5: Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Step 6: Stir in the sour cream. Stir well, then serve over rice or egg noodles.
Step 7: Garnish with fresh dill or parsley.