Ingredients
- 1 pound beef top round (fresh, steak, trimmed, and cut into 1/4 inch thick slices)
- 1 cup chopped yellow onion
- 2 tablespoons fresh parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 8 ounces sliced mushrooms (about 2 cups fresh)
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 cup beef broth
- 2 tablespoons cream cheese
- 8 ounces sour cream
How to Make
-
Step 1: Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the Crock Pot. Stir well.
-
Step 2: In a small bowl combine flour, Worcestershire sauce and broth. Whisk until well blended.
-
Step 3: Add broth mixture to Crock Pot. Stir well.
-
Step 4: Cover with lid, and cook on high heat for 1 hour, then reduce the heat to low, and cook for another 7-8 hours, or until steak is tender.
-
Step 5: Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
-
Step 6: Stir in the sour cream. Stir well, then serve over rice or egg noodles.
-
Step 7: Garnish with fresh dill or parsley.
Tips & Variations
- Crock Pot
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.