Crock Pot - Coconut Chicken Curry

4.3
( 3 reviews )
Review
Cooking Mode
12
Ingredients
15m
Prep Time
6h
Cook Time
6h 15m
Ready In

Recipe: #3954

January 08, 2012

Categories: Casseroles, Chicken, Coconut, more

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"Delicious and different !"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (606.2 g)
  • Calories 531.3
  • Total Fat - 29.2 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 46.6 mg
  • Sodium - 725.8 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 9.4 g
  • Protein - 17.2 g
  • Calcium - 309 mg
  • Iron - 3.5 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Heat oil in a medium fry pan. Add chicken breasts and brown on both sides.

Step 2

Place potatoes and onion in crock pot. Place chicken breasts on top.

Step 3

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add to crock pot. Cover and cook on low 6 to 8 hours.

Step 4

One half hour before serving, add peas on top of chicken mixture

Step 5

Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. Serve over rice or noodles, if desired.

Tips


No special items needed.

3 Reviews

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ImPat

I made the recipe using boneless skinless thighs and used coconut cream instead of milk as that is what I had on hand. Made for What's On The Menu tag game at FF&F.

4.0

review by:
(21 May 2023)
Engrossed

Simple and Delicious! We really enjoyed this curry over rice, it was a very satisfying dinner. I used frozen b/s chicken breast tenders which I didn't bother to brown or defrost. I used 4tsp Madras curry powder, bouillon for the broth, and red pepper flakes instead of hot sauce. I also added more salt to taste when it was done. I think I would have liked it even more if it were cooked for a shorter time, as the potatoes were a wet mash instead of chunks (I cooked it for 6 1/2 hours on low). Made for the Pick Me! recipe tag game.

4.0

review by:
(5 Apr 2013)
Bergy

Great mild flavour that will be enjoyed by all. The coconut milk gives a rich mellow flavor. I love to mash the potatoes with my fork in the sauce. This is comfort food for sure. Next time I make it I will cube the chicken so it is immersed in the sauce the whole time while cooking giving more flavour to it and keeping it moist Thanks Derf for a lovely Sunday Dinner

5.0

review by:
(16 Jul 2012)
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