Crock Pot - Coconut Chicken Curry
Created by Derf on January 8, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 6h
- Recipe #3954
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 3 medium potatoes, peeled and chopped
- 1 medium onions, sliced
- 1 (14 ounce) cans coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons curry powder ( or to taste)
- 1 teaspoon hot sauce ( optional, more if desired)
- 1 cup chicken broth
- 1 (10 ounce) packages frozen peas, thawed
- 2 -3 tablespoons toasted flaked coconut (optional)
How to Make
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Step 1: Heat oil in a medium fry pan. Add chicken breasts and brown on both sides.
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Step 2: Place potatoes and onion in crock pot. Place chicken breasts on top.
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Step 3: Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add to crock pot. Cover and cook on low 6 to 8 hours.
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Step 4: One half hour before serving, add peas on top of chicken mixture
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Step 5: Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. Serve over rice or noodles, if desired.
Nutritional Facts
- Serving Size: 1 (606.2 g)
- Calories 531.3
- Total Fat - 29.2 g
- Saturated Fat - 17.3 g
- Cholesterol - 46.6 mg
- Sodium - 725.8 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 8.7 g
- Sugars - 9.4 g
- Protein - 17.2 g
- Calcium - 309 mg
- Iron - 3.5 mg
- Vitamin C - 38 mg
- Thiamin - 0.3 mg