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Crock Pot - Coconut Chicken Curry

Here's how you make Crock Pot - Coconut Chicken Curry
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  • Servings: 4
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves
  • 3 medium potatoes, peeled and chopped
  • 1 medium onions, sliced
  • 1 (14 ounce) cans coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons curry powder ( or to taste)
  • 1 teaspoon hot sauce ( optional, more if desired)
  • 1 cup chicken broth
  • 1 (10 ounce) packages frozen peas, thawed
  • 2 -3 tablespoons toasted flaked coconut (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a medium fry pan. Add chicken breasts and brown on both sides.

  • Step 2: Place potatoes and onion in crock pot. Place chicken breasts on top.

  • Step 3: Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add to crock pot. Cover and cook on low 6 to 8 hours.

  • Step 4: One half hour before serving, add peas on top of chicken mixture

  • Step 5: Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. Serve over rice or noodles, if desired.

We hope you enjoy this recipe!

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