Crispy Wings (Actifry)
Recipe: #6094
August 02, 2012
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Asian, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, Potluck, Summer, Winter, Weeknight Meals, Special Cooking, Make it from scratch, Air Fryer more
"This was my first attempt at breaded wings in my actifry and it turned out quite tasty. DD requests these all the time."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (507.2 g)
- Calories 628.9
- Total Fat - 17 g
- Saturated Fat - 3.6 g
- Cholesterol - 1088.6 mg
- Sodium - 2064.4 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 4.4 g
- Sugars - 0.4 g
- Protein - 85.9 g
- Calcium - 71.9 mg
- Iron - 13.5 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the flour, garlic powder, ground ginger and salt in a large plastic bag and mix well.
Step 2
Add the chicken wings and toss to coat.
Step 3
Remove wings from bag, shake excess flour off and place in the actifry.
Step 4
Drizzle the oil over the wings and cook until cooked through, about 30 to 35 minutes, depending on how thick the wings are.
Tips & Variations
No special items needed.
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