Created by QueenBea on August 2, 2012
Step 1: Place the flour, garlic powder, ground ginger and salt in a large plastic bag and mix well.
Step 2: Add the chicken wings and toss to coat.
Step 3: Remove wings from bag, shake excess flour off and place in the actifry.
Step 4: Drizzle the oil over the wings and cook until cooked through, about 30 to 35 minutes, depending on how thick the wings are.