Crispy Parmesan Crackers Recipe

"They turn out crunchy and delightful for snacking, makes a great holiday item for your appetizer table or for snacking on movie night; great for dipping or on their own. Have you ever had egg-roll wrappers leftover, that you then placed in the freezer. Well, it's seems like I always do when making recipes with egg-roll wrappers, so here's a great way to use them up."

Original is 4-8 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1/4 cup freshly grated Parmesan cheese (please don't use the pre-grated jar stuff)
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder

6 egg roll wrappers
3 tablespoons butter, melted
Salt, to taste

Nutritional

Serving Size: 1 (18.2 g)
Calories 97.7
Total Fat - 9.9 g
Saturated Fat - 6.3 g
Cholesterol - 26.9 mg
Sodium - 52.9 mg
Total Carbohydrate - 0.5 g
Dietary Fiber - 0.1 g
Sugars - 0.1 g
Protein - 2.1 g
Calcium - 67.5 mg
Iron - 0 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Pre-heat oven to 425-degrees Fahrenheit.

Step 2

Combine first 3 ingredients (Parmesan - garlic powder).

Step 3

Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.