Crispy Parmesan Crackers
Created by ForeverMama on September 4, 2024
- Servings: 4-8
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #43578
Ingredients
- 1/4 cup freshly grated Parmesan cheese (please don't use the pre-grated jar stuff)
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 6 egg roll wrappers
- 3 tablespoons butter, melted
- Salt, to taste
How to Make
-
Step 1: Pre-heat oven to 425-degrees Fahrenheit.
-
Step 2: Combine first 3 ingredients (Parmesan - garlic powder).
-
Step 3: Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.
-
Step 4: Bake for 8 - 10 minutes or until edges are golden brown. Sprinkle with salt to taste. Makes about 2 dozen strips.
Nutritional Facts
- Serving Size: 1 (18.2 g)
- Calories 97.7
- Total Fat - 9.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 26.9 mg
- Sodium - 52.9 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 2.1 g
- Calcium - 67.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg