60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Crispy Baked Herbed Chicken Wings
"The wings are steamed, dried and chilled 1 hour before continuing with the recipe. This ensures a less fatty and juicy wing."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (206.9 g)
- Calories 289.1
- Total Fat - 15.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 466.2 mg
- Sodium - 528.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 35.8 g
- Calcium - 133.4 mg
- Iron - 5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut tips from chicken wings and discard.
Step 2
Cut between the joint to separate each wing into 2 pieces (not necessary)
Step 3
Steam the wings in a large double pot for 10 minutes, dry with paper towels and refrigerate for 1 hour.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with parchment paper.
Step 5
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Step 6
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Step 7
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl.
Step 8
Arrange in the prepared baking dish; drizzle any remaining butter on top.
Step 9
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Tips
No special items needed.
4 Reviews
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