Crispy Baked Herbed Chicken Wings

10
Servings
25m
Prep Time
1h
Cook Time
1h 25m
Ready In

Recipe: #32955

July 17, 2019



"The wings are steamed, dried and chilled 1 hour before continuing with the recipe. This ensures a less fatty and juicy wing."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (206.9 g)
  • Calories 289.1
  • Total Fat - 15.1 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 466.2 mg
  • Sodium - 528.6 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 35.8 g
  • Calcium - 133.4 mg
  • Iron - 5 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Cut tips from chicken wings and discard.

Step 2

Cut between the joint to separate each wing into 2 pieces (not necessary)

Step 3

Steam the wings in a large double pot for 10 minutes, dry with paper towels and refrigerate for 1 hour.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

Step 5

Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

Step 6

Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

Step 7

Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl.

Step 8

Arrange in the prepared baking dish; drizzle any remaining butter on top.

Step 9

Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Tips & Variations


No special items needed.

Related

ellie

Delicious wings which we made as directed for a wonderful dinner. Served with zucchini salad and fruit. Thanks for sharing!

review by:
(28 Jul 2019)