Crispy Baked Herbed Chicken Wings
July 17, 2019
"The wings are steamed, dried and chilled 1 hour before continuing with the recipe. This ensures a less fatty and juicy wing."
- Serving Size: 1 (206.9 g)
- Calories 289.1
- Total Fat - 15.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 466.2 mg
- Sodium - 528.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 35.8 g
- Calcium - 133.4 mg
- Iron - 5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Cut tips from chicken wings and discard.
Cut between the joint to separate each wing into 2 pieces (not necessary)
Steam the wings in a large double pot for 10 minutes, dry with paper towels and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl.
Arrange in the prepared baking dish; drizzle any remaining butter on top.
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Tips & Variations
No special items needed.