Crispy Baked Herbed Chicken Wings

10
Servings
25m
Prep Time
1h
Cook Time
1h 25m
Ready In

Recipe: #32955

July 17, 2019



"The wings are steamed, dried and chilled 1 hour before continuing with the recipe. This ensures a less fatty and juicy wing."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (206.9 g)
  • Calories 289.1
  • Total Fat - 15.1 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 466.2 mg
  • Sodium - 528.6 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 35.8 g
  • Calcium - 133.4 mg
  • Iron - 5 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Cut tips from chicken wings and discard.

Step 2

Cut between the joint to separate each wing into 2 pieces (not necessary)

Step 3

Steam the wings in a large double pot for 10 minutes, dry with paper towels and refrigerate for 1 hour.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

Step 5

Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

Step 6

Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

Step 7

Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl.

Step 8

Arrange in the prepared baking dish; drizzle any remaining butter on top.

Step 9

Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Tips & Variations


No special items needed.

Related

TeresaS

What a tasty chicken wing...you can really taste the Parmesan cheese...I did have some difficulty flipping them because the coating was sticking to the oiled foil...next time I'm going to use parchment paper...and there will be a next time...made for "Billboard" tag game...

review by:
(14 Oct 2021)

CeeCeeinNH

These are great tasting wings that won my family over in about 2 minutes flat. Wow... are they good!

review by:
(4 Apr 2020)

ellie

Delicious wings which we made as directed for a wonderful dinner. Served with zucchini salad and fruit. Thanks for sharing!

review by:
(28 Jul 2019)