Crispiest Sweetcorn Fritters

16
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (70.8 g)
  • Calories 205.6
  • Total Fat - 6.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 195.3 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 4.1 g
  • Sugars - 1 g
  • Protein - 11.1 g
  • Calcium - 243.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine corn, chives, 1/2 the haloumi, 1/2 the cheddar, flour and seasoning in a bowl and add milk and stir to combine.

Step 2

Combine remaining cheese together in a separate bowl.

Step 3

Heat enough oil to come up 1cm on the side of a large frying pan over a medium high heat and spoon 1/4 cup batter into the pan and cook for 2 minutes or until golden underneath.

Step 4

Sprinkle a little of the cheese mixture on each fritter, turn and cook for a further 2 minutes or until cooked through and the cheese is golden and transfer to a plate and cover to keep warm and then repeat with remaining batter and cheese.

Step 5

Sprinkle fritters with sea salt and serve with tomato and avocado.

Tips & Variations


No special items needed.

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