Crispiest Sweetcorn Fritters
Recipe: #36450
February 10, 2021
Categories: Side Dishes, Snacks, Cheese, Cheddar, Corn, Game/Sports Day, No Eggs, Vegetarian, Fresh Tomatoes, Milk, more
"From our weekday newspaper The West Australian."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (70.8 g)
- Calories 205.6
- Total Fat - 6.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.3 mg
- Sodium - 195.3 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 4.1 g
- Sugars - 1 g
- Protein - 11.1 g
- Calcium - 243.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine corn, chives, 1/2 the haloumi, 1/2 the cheddar, flour and seasoning in a bowl and add milk and stir to combine.
Step 2
Combine remaining cheese together in a separate bowl.
Step 3
Heat enough oil to come up 1cm on the side of a large frying pan over a medium high heat and spoon 1/4 cup batter into the pan and cook for 2 minutes or until golden underneath.
Step 4
Sprinkle a little of the cheese mixture on each fritter, turn and cook for a further 2 minutes or until cooked through and the cheese is golden and transfer to a plate and cover to keep warm and then repeat with remaining batter and cheese.
Step 5
Sprinkle fritters with sea salt and serve with tomato and avocado.
Tips
No special items needed.
0 Reviews
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