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Crispiest Sweetcorn Fritters

Here's how you make Crispiest Sweetcorn Fritters
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  • Servings: 16
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 420 grams corn kernels, drained and rinsed
  • 4 grams dried chives, lightly dried 1 packet
  • 200 grams haloumi cheese, grated
  • 200 grams cheddar cheese, grated
  • 1 cup plain flour
  • 1 teaspoon all-purpose seasoning
  • 3/4 cup milk
  • Rice bran oil, for shallow frying
  • Sea salt, to serve
  • Chopped tomato, to serve
  • Chopped avocado, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine corn, chives, 1/2 the haloumi, 1/2 the cheddar, flour and seasoning in a bowl and add milk and stir to combine.

  • Step 2: Combine remaining cheese together in a separate bowl.

  • Step 3: Heat enough oil to come up 1cm on the side of a large frying pan over a medium high heat and spoon 1/4 cup batter into the pan and cook for 2 minutes or until golden underneath.

  • Step 4: Sprinkle a little of the cheese mixture on each fritter, turn and cook for a further 2 minutes or until cooked through and the cheese is golden and transfer to a plate and cover to keep warm and then repeat with remaining batter and cheese.

  • Step 5: Sprinkle fritters with sea salt and serve with tomato and avocado.


We hope you enjoy this recipe!

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