Crisp Cucumber And Beetroot Salad
Recipe: #44229
February 25, 2025
Categories: Salads, Vegetable Salad, Beet, Cucumber, Vegan, Herbs Vegan Dinner, more
"Make sure the peels aren't hard on the cucumbers."
Original is 4 servings
Ingredients
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (113.2 g)
- Calories 113.5
- Total Fat - 9.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.2 mg
- Sodium - 326 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.6 g
- Sugars - 4.5 g
- Protein - 1.7 g
- Calcium - 22.2 mg
- Iron - 0.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Alternate beet slices and cucumber slices on a plate (rimmed) or bowl.
Step 2
Sprinkle on herbs.
Step 3
Mix dressing.
Step 4
Pour over salad.
Step 5
Garnish with nuts.
Step 6
Season lightly.
Tips
No special items needed.
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