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Crisp Cucumber And Beetroot Salad

Here's how you make Crisp Cucumber And Beetroot Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, sliced, drained (1 can)
  • 1 cucumber, sliced
  • 1 tablespoon parsley, fresh, minced
  • 1 tablespoon mint, minced
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 1/8 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Alternate beet slices and cucumber slices on a plate (rimmed) or bowl.

  • Step 2: Sprinkle on herbs.

  • Step 3: Mix dressing.

  • Step 4: Pour over salad.

  • Step 5: Garnish with nuts.

  • Step 6: Season lightly.

We hope you enjoy this recipe!

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