Crescent Cream Cheese Dessert
Recipe: #23138
March 15, 2016
Categories: Desserts, Cheese, Oven Bake, Vegetarian, Refrigerated Dough, Cream Cheese, more
"Really this should be illegal, and talk about easy..it takes like 10 minutes to put together!! The first time I made this, I made the mistake of using a no name cream cheese, I won't do that again the cream cheese center was runny, I highly suggest to use Philly cream cheese. Top with vanilla ice cream and you have a quick out-of-this-world delicious dessert! This can also be made in a 13x9-inch pan, using 4 cans dough (2 cans for bottom and 2 cans for the top) and 3 packages of cream cheese"
Original is 6 servings
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (176.6 g)
- Calories 617.7
- Total Fat - 37.8 g
- Saturated Fat - 21.3 g
- Cholesterol - 110 mg
- Sodium - 544.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 1.1 g
- Sugars - 55 g
- Protein - 7.1 g
- Calcium - 95 mg
- Iron - 1.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Unroll all 3 tubes of crescent dough. Spread 1 1/2 cans of dough into the bottom of a greased 11 x 7-inch baking pan, pinching the seams together.
Step 2
Spoon the cream cheese mixture of the dough. Spread out to cover evenly.
Step 3
Place the remaining 1 1/2 tubes of dough over cream cheese mixture, stretching to fit.
Step 4
Brush melted butter evenly over top; sprinkle with cinnamon/ sugar mixture.
Step 5
Position oven rack to second-lowest position. Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
Step 6
Cool; cut into squares or spoon it out of the pan. Serve with vanilla ice cream. YUMMMMMM!!!!!!!
Tips
- 11 x 7-inch baking pan
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