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Crescent Cream Cheese Dessert

Here's how you make Crescent Cream Cheese Dessert
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  • Servings: 6
  • Prep: 10-15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tubes (8 ounces each) refrigerated crescent rolls (divided)
  • 16 ounces cream cheese (softened -- for less cream cheese filling use 12 ounces)
  • 1 cup granulated sugar (or to taste)
  • 1 teaspoon vanilla extract
  • FOR TOPPING
  • 1/3 cup melted butter
  • 1/2 cup sugar (combined with 1 1/2 teaspoons ground cinnamon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Unroll all 3 tubes of crescent dough. Spread 1 1/2 cans of dough into the bottom of a greased 11 x 7-inch baking pan, pinching the seams together.

  • Step 2: Spoon the cream cheese mixture of the dough. Spread out to cover evenly.

  • Step 3: Place the remaining 1 1/2 tubes of dough over cream cheese mixture, stretching to fit.

  • Step 4: Brush melted butter evenly over top; sprinkle with cinnamon/ sugar mixture.

  • Step 5: Position oven rack to second-lowest position. Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.

  • Step 6: Cool; cut into squares or spoon it out of the pan. Serve with vanilla ice cream. YUMMMMMM!!!!!!!

Tips & Variations

Don't forget the following tips and variations.
  • 11 x 7-inch baking pan

We hope you enjoy this recipe!

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