Crescent Cream Cheese Dessert

6
Servings
10-15m
Prep Time
25-30m
Cook Time
35m
Ready In


"Really this should be illegal, and talk about easy..it takes like 10 minutes to put together!! The first time I made this, I made the mistake of using a no name cream cheese, I won't do that again the cream cheese center was runny, I highly suggest to use Philly cream cheese. Top with vanilla ice cream and you have a quick out-of-this-world delicious dessert! This can also be made in a 13x9-inch pan, using 4 cans dough (2 cans for bottom and 2 cans for the top) and 3 packages of cream cheese"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (176.6 g)
  • Calories 617.7
  • Total Fat - 37.8 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 110 mg
  • Sodium - 544.4 mg
  • Total Carbohydrate - 65.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 55 g
  • Protein - 7.1 g
  • Calcium - 95 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Unroll all 3 tubes of crescent dough. Spread 1 1/2 cans of dough into the bottom of a greased 11 x 7-inch baking pan, pinching the seams together.

Step 2

Spoon the cream cheese mixture of the dough. Spread out to cover evenly.

Step 3

Place the remaining 1 1/2 tubes of dough over cream cheese mixture, stretching to fit.

Step 4

Brush melted butter evenly over top; sprinkle with cinnamon/ sugar mixture.

Step 5

Position oven rack to second-lowest position. Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.

Step 6

Cool; cut into squares or spoon it out of the pan. Serve with vanilla ice cream. YUMMMMMM!!!!!!!

Tips & Variations


  • 11 x 7-inch baking pan

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