Crepes Filled With Mushrooms (Filling Only)

Step 1: Wash and trim mushrooms, but do not peel.

Step 2: Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.

Step 3: Cook for 5 minutes uncovered.

Step 4: Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.

Step 5: Remove from the heat, and beat in two-thirds of the cheese.

Step 6: Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.

Step 7: Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.