Crepes Filled With Mushrooms (Filling Only)
Created by Derf on May 31, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #9749
Ingredients
- 4 ounces mushrooms
- 2 ounces butter
- Salt and freshly ground black pepper
- 1/4 tespoon grated nutmeg
- 1 ounce flour
- 1/2 pint hot milk
- 4 ounces grated gruyere cheese
How to Make
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Step 1: Wash and trim mushrooms, but do not peel.
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Step 2: Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
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Step 3: Cook for 5 minutes uncovered.
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Step 4: Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
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Step 5: Remove from the heat, and beat in two-thirds of the cheese.
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Step 6: Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
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Step 7: Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.