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Crepes Filled With Ham and Walnuts (Filling Only)

Here's how you make Crepes Filled With Ham and Walnuts (Filling Only)
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces lean ham, thickly cut
  • 2 ounces shelled walnuts
  • 2 ounces butter
  • 1 ounce flour
  • 1/2 pint hot milk
  • 4 ounces grated gruyere cheese
  • Salt freshly ground black pepper
  • 1 pinch grated nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut ham into very small dice and chop the nuts coarsely, Melt the butter, work in the flour, add milk and cook until thick, stirring briskly, Add the ham and nuts and remove the pan immediately from the heat.

  • Step 2: Beat in two thirds of the cheese, add the seasoning and a pinch of nutmeg.

  • Step 3: Correct the seasoning, put a table spoon of filling centrally on each crepe and roll up and place in a buttered oven proof dish.

  • Step 4: Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

We hope you enjoy this recipe!

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