Crepes Filled With Ham and Walnuts (Filling Only)
Created by Derf on May 31, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #9751
Ingredients
- 4 ounces lean ham, thickly cut
- 2 ounces shelled walnuts
- 2 ounces butter
- 1 ounce flour
- 1/2 pint hot milk
- 4 ounces grated gruyere cheese
- Salt freshly ground black pepper
- 1 pinch grated nutmeg
How to Make
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Step 1: Cut ham into very small dice and chop the nuts coarsely, Melt the butter, work in the flour, add milk and cook until thick, stirring briskly, Add the ham and nuts and remove the pan immediately from the heat.
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Step 2: Beat in two thirds of the cheese, add the seasoning and a pinch of nutmeg.
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Step 3: Correct the seasoning, put a table spoon of filling centrally on each crepe and roll up and place in a buttered oven proof dish.
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Step 4: Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 314.9
- Total Fat - 28 g
- Saturated Fat - 13.3 g
- Cholesterol - 57.9 mg
- Sodium - 165.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1.2 g
- Protein - 11.9 g
- Calcium - 228.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg